Freeze-dried Technology Keep Natural Nutrients

Freeze-dried Technology helps to dry fresh fruit and vegetables in a vacuum (0.05 atm) and at very cold temperatures (down to -80 degrees Celsius). The aim of the process is to freeze the water contained in the fresh fruit, and then to use a vacuum system to remove the ice from the fruit, which is then converted into vapor without passing through the liquid state. Freeze-dried fruit retains the whole shape, color, aroma, flavor and nutritional value of the fruits and vegetables. It only leaves the fruit or vegetable with an average of 1-3% water.

  • What is Cold Pressing Technology

    What is Cold Pressing Technology

    Cold pressed Technology helps to maintain the ingrident in its natural form, and is very healthy with all-natural nutrients and flavour. Cold pressing is more expensive as it takes longer time and produces lower yields – but it is the safest, most natural extraction method.
  • Advantages of cold pressing technology

    Advantages of cold pressing technology

    Cold pressed Technology helps to maintain the ingrident in its natural form, and is very healthy with all-natural nutrients and flavour. Cold pressing is more expensive as it takes longer time and produces lower yields – but it is the safest, most natural extraction method.

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