Golden Berries were already being consumed long before Inca Times. The origin is at the Pampas 3,200 masl high. It has become a popular ingredient in gourmet food and international mixology because of its unique taste, beauty and balance between sweet and sour. The Golden berry is a superfood that contains very powerful antioxidants and an abundance of Vitamins A, B, C, K and calcium, iron and phosphorous.
- Healthy digestion
- Rich in antioxidant
- Alleviate water retention
- Support smooth and supple skin
- Help lower cholesterol
- Improve night vision